
Black Tea (fully fermented)
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| Black Tea is fully fermented, the specialties of sweetness and taste come after a professionally controlled fermentation. Leaves are darkish brown, tiny and tightly rolled up. Drink is bright red. The most famous Black Tea is Keemun Black Tea. |
Keemun
Black Tea |
| It is grown in Keemun of Anhui Province. Besides careful
monitored cultivation and fermentation, the farmers’ tactful control of
low firings result the strong and lasting fragrance of tea. Leaves are tender,
small, even in shapes and tightly rolled up. Colour is bright red. Taste
is sweet and strong with floral fragrance. |
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