{"title":"Collection of Ripe Pu’er Tea Disc","description":null,"products":[{"product_id":"2000-年初黃印普洱熟餅","title":"2000 Yellow Mark Ripe PU'ER Disc","description":"\u003cp\u003eThe raw materials are sourced from Xishuangbanna, Yunnan. Using traditional Pu'er tea production techniques, fresh leaves of the Yunnan large-leaf varietal are selected and processed into sun-dried maocha (rough tea). The tea then undergoes wodui (wet-piling) fermentation. During this process, the combined action of microorganisms and extracellular enzymes promotes the transformation of the tea's internal compounds before it is pressed into shape, classifying it as a post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eHaving been stored and aged for over twenty years, the brewed tea liquor is deep red and bright. It possesses a rich, aged aroma, and its taste is full-bodied, mellow and smooth.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 330g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52617902850330,"sku":"66600-000","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/66600-000_new.png?v=1789380437"},{"product_id":"2013年班盆古樹普洱熟餅","title":"2013 Bangpen Aged Species Ripe PU'ER Disc","description":"\u003cp\u003eBanpen Laozhai is located in Menghai County, Xishuangbanna, adjacent to the renowned Laobanzhang tea area. The region is characterized by high mountains, dense forests, and pristine ecology, where ancient trees and tea plants grow in harmony. This exceptional natural environment is what gives Banpen Pu-erh its distinctive quality.\u003c\/p\u003e\n\u003cp\u003eThe tea disc is produced using traditional Pu'er processing techniques. Fresh leaves of the Yunnan broad-leaf variety (Dayezhong) are made into sun-dried green tea (Maocha), then undergo wet-piling fermentation (Wodui). Under the combined action of microorganisms and extracellular enzymes, the chemical components within the leaves are transformed. The fermented tea is then compressed into cakes. It belongs to the category of post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eAfter more than a decade of storage and aging, the cake surface is smooth and even. The leaves are plump and tightly bound, with moderate compression, and slightly visible buds, displaying a reddish-brown color.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is deep red, bright, and luminous, with a pure and authentic aged aroma. The taste is rich, mellow, and full-bodied.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 500g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52618086711578,"sku":"66513-000","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/66513-000_new.png?v=1789380496"},{"product_id":"2016年易武颳風寨普洱熟餅","title":"2016 Yi Wu Guafengzhai Ripe PU'ER Disc","description":"\u003cp\u003eThe raw material is sourced from Guafengzhai, Yiwu, Xishuangbanna, Yunnan. Guafengzhai is named for its location in a river valley pass where winds blow throughout the four seasons. The tea gardens are situated at an elevation of over 1,600 meters.\u003c\/p\u003e\n\u003cp\u003eThe tea is produced using traditional Pu'er processing techniques. Fresh leaves of the Yunnan broad-leaf variety (Dayezhong) are made into sun-dried green tea (Maocha), then undergo wet-piling fermentation (Wodui). Under the combined action of microorganisms and extracellular enzymes, the chemical components within the leaves are transformed. The fermented tea is then compressed into cakes. It belongs to the category of post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eThe cake surface is smooth and even, with moderate compression, slightly visible buds, and a reddish-brown color.\u0026nbsp;The tea presents a pure and authentic aged aroma. On the palate, it is thick, mellow, and rewarding, with a pleasant sweetness that lingers in the throat — offering a long, enduring finish. This is a classic example of ripe Pu'er tea.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52618155000090,"sku":"65716-000","price":2480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/65716-000_new.png?v=1789380553"},{"product_id":"2015年雲南七子普洱熟餅","title":"2015 Yunnan Qizi Ripe PU'ER Disc","description":"\u003cp\u003eQizi tea cakes have a long history and get their name from the traditional practice of packing seven cakes into a single bamboo tube.\u003c\/p\u003e\n\u003cp\u003eThe raw materials are sourced from Xishuangbanna, Yunnan. Using traditional Pu'er tea production techniques, fresh leaves from the Yunnan large-leaf varietal are selected and processed into sun-dried maocha (rough tea). The tea then undergoes wodui (wet-piling) fermentation. During this process, the combined action of microorganisms and extracellular enzymes promotes the transformation of the tea's internal compounds before it is pressed into shape, making it a post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eThis specific tea has been stored and aged during different periods in warehouses in Menghai, Dongguan, and Kunming, which refines its aroma and taste to make them even purer.\u003c\/p\u003e\n\u003cp\u003eIn appearance, the tea cake is neatly shaped with moderate compression and a dark brownish color. When brewed, the tea is deep red and bright. It possesses a pure, aged aroma, and its flavor is rich, mellow, smooth, and finishes with a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52740100391194,"sku":"66415RI-000","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/66415RI-0002015__1.png?v=1788948497"},{"product_id":"2006年班章及邦東普洱熟餅","title":"2006 Banzhang Bangdong Aged Special PU'ER Disc","description":"\u003cp\u003eThe raw materials are sourced from the fresh leaves of ancient tea trees in Banzhang Village, Xishuangbanna, and Bangdong Township, Lincang, Yunnan. Using traditional Pu'er tea production techniques, the fresh leaves are processed into sun-dried maocha (rough tea). The tea then undergoes wodui (wet-piling) fermentation. During this process, the combined action of microorganisms and extracellular enzymes promotes the transformation of the tea's internal compounds before it is pressed into shape, classifying it as a post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eThis tea has been stored during different periods in warehouses in Dongguan and Kunming, which refines its aroma and taste to make them even purer.\u003c\/p\u003e\n\u003cp\u003eIn appearance, the tea cake is neatly shaped with moderate compression, showing a reddish-brown color with visible fine hairs (pekoe). When brewed, the tea is deep red and bright. It possesses a rich, aged aroma with prominent woody notes. The taste is rich, mellow, sweet, refreshing, and smooth.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52740129784090,"sku":"62406RI-000","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/62406RI-0002006__1.png?v=1788950218"},{"product_id":"2006年雲南易武普洱熟餅","title":"2006 Yunnan Yi Wu PU'ER Disc","description":"\u003cp\u003eThe raw materials come from the Yiwu region of Yunnan. \"Yiwu\" is a Dai word meaning \"the place where the beautiful snake lives.\" Yiwu boasts superior ecological endowments, with a forest coverage rate of 84.3%, an average elevation of 1,400 meters, and an annual average temperature of 17.7°C. It enjoys abundant rainfall and ample sunshine year-round. The excellent natural environment and well-aerated soil, rich in minerals, are highly favorable for the planting and growth of tea trees.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Pu'er tea production techniques, fresh leaves of the large-leaf varietal from the Yiwu region in Yunnan are selected and processed into sun-dried maocha (rough tea). The tea then undergoes wodui (wet-piling) fermentation. During this process, the combined action of microorganisms and extracellular enzymes promotes the transformation of the tea's internal compounds before it is pressed into shape, making it a post-fermented tea.\u003c\/p\u003e\n\u003cp\u003eThis tea has been stored and aged during different periods in warehouses in Menghai, Dongguan, and Kunming, which refines its aroma and taste to make them even purer.\u003c\/p\u003e\n\u003cp\u003eIn appearance, the tea cake is neatly shaped with moderate compression, showing a reddish-brown color with fairly visible fine hairs (pekoe). When brewed, the tea is red and bright. It possesses a rich, aged aroma with woody notes. The flavor is rich, mellow, sweet, refreshing, and smooth.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357g\u003c\/p\u003e","brand":"Fook Ming Tong","offers":[{"title":"Default Title","offer_id":52740263215386,"sku":"66706RI-000T","price":5680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/files\/66706RI-000T2006__1.png?v=1789119953"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8853\/2762\/collections\/FookMingTeaFeb_21_2025Full_Res_Media_53_resize.jpg?v=1789382567","url":"https:\/\/www.fookmingtong.com\/en\/collections\/collection-of-ripe-pu-er-tea-disc.oembed","provider":"Fook Ming Tong","version":"1.0","type":"link"}