什麼是「春水秋香」?
安溪鐵觀音素有「春水秋香」之稱,其中秋茶因香氣持久尤為茶客珍愛。
在茶人的世界裡,「春水秋香」是一首流傳千年的四季詩——春茶勝在湯感,秋茶贏在香氣。
春水柔潤
春季茶樹經過冬日的休養,積累豐富氨基酸與果膠,茶湯口感飽滿柔和,仿佛山間清泉在舌尖流淌。
秋香高揚
秋季晝夜溫差較大,茶樹為抵禦寒冷加速芳香物質合成。此時的茶葉香氣層次豐富,韻味悠長,猶如秋日山林中層疊綻放的野花。
秋茶鐵觀音,秋香正濃,門市網店同步上市。
What is "Spring Taste, Autumn Aroma"?
Anxi Tie Guan Yin has long been described as having "Spring Taste, Autumn Aroma," with the autumn tea particularly cherished by connoisseurs for its enduring high aroma.
In the world of tea, "Spring Taste, Autumn Aroma" is a poetic expression passed down through millennia – spring teas excel in liquor texture, autumn teas win in aroma.
The Tenderness of Spring Taste
After winter dormancy, spring tea plants accumulate abundant amino acids and pectin, yielding a full-bodied, smooth tea that flows over the tongue like a mountain spring.
The Elevation of Autumn Aroma
Larger day-night temperature swings in autumn prompt tea plants to synthesize aromatic compounds more rapidly to withstand the cooling weather. The resulting tea offers rich, layered aromas and a long-lasting aftertaste, like wildflowers blooming in the autumn mountains.
Autumn Tie Guan Yin, rich with autumn aroma, is now available in stores and online.
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