紅茶

Black Tea

Black tea is a fully fermented tea. Black tea can be mainly divided into two categories: whole leaf black tea and broken leaf tea. The famous small leaf black tea is Lapsang Souchong. Its quality characteristics are that the leaves are dark in appearance, with straight and thick cords; the inner substance has a high aroma, with a slight pine smoke aroma, the tea is orange-yellow, and the taste is strong and brisk, like Longan soup. The quality characteristics of whole leaf black tea are: the appearance of the tea is tender, tight, straight and even, the tea color is black bloom, the aroma is fragrant and lasting, the taste is mellow and sweet, the tea color is red and bright.  

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Black tea making process

Black tea is a fully fermented tea, which is made from the buds and leaves of the tea tree as raw materials and refined through typical processes such as withering, rolling, fermentation, and drying.

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