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Green Tea

Green tea is an unfermented tea. The quality characteristics of green tea: "three greens", dry tea green, tea soup green, and leaf bottom green. The inner quality requires a high aroma and a fresh and mellow taste. Common famous green teas on the market include West Lake Longjing, Huangshan Maofeng, Dongting Biluochun, Lu'an Guapian, Xinyang Maojian, Taiping Houkui, Lushan Yunwu, Sichuan Mengding, etc.

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Green tea making process

The processing of green tea is simply divided into three steps: fixing, rolling and drying. The key is fixing. After fresh leaves are cured, the activity of enzymes is inactivated, and the various chemical components contained in them are basically physically and chemically changed by heat without the influence of enzymes, thus forming the quality characteristics of green tea.

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