黑茶

black tea

Black tea is a kind of post-fermented tea. Dark tea is divided into two categories: loose tea and steamed tea. The quality characteristics are that the soup is red, thick and bright (brown or brown), the taste is smooth and mellow, and the aroma is unique.

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The making process of Pu'er ripe tea

After picking the fresh tea leaves from the green bark tea trees, workers need to be sent back to the tea garden as soon as possible to dehydrate and ferment the tea leaves. This process requires maintaining the humidity of the tea leaves so that the oxidation reaction can occur smoothly. After fermentation, the tea leaves will turn dark brown. The fermented tea leaves are then dried into a crushed shape, which is the initial form of black tea. Finally, these teas are carefully selected and then roasted and processed into edible high-quality dark tea.

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