2015 Yunnan Qizi Ripe PU'ER Disc

Regular price: HKD $1,980
Sale price: HKD $1,980
Regular price: HKD $

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SKU: 66415RI-000

Qizi tea cakes have a long history and get their name from the traditional practice of packing seven cakes into a single bamboo tube.

The raw materials are sourced from Xishuangbanna, Yunnan. Using traditional Pu'er tea production techniques, fresh leaves from the Yunnan large-leaf varietal are selected and processed into sun-dried maocha (rough tea). The tea then undergoes wodui (wet-piling) fermentation. During this process, the combined action of microorganisms and extracellular enzymes promotes the transformation of the tea's internal compounds before it is pressed into shape, making it a post-fermented tea.

This specific tea has been stored and aged during different periods in warehouses in Menghai, Dongguan, and Kunming, which refines its aroma and taste to make them even purer.

In appearance, the tea cake is neatly shaped with moderate compression and a dark brownish color. When brewed, the tea is deep red and bright. It possesses a pure, aged aroma, and its flavor is rich, mellow, smooth, and finishes with a sweet aftertaste.

Tea cake weight: 357g

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Aroma

Pure, aged aroma

Shape

Neatly shaped, moderately compressed, and dark brown in color

Taste

Rich, mellow and smooth, with...

Water temperature

100 degrees

Origin

Xishuangbanna, Yunnan

Brewing method

(Standard) 5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds

Pu'er

Pu'er has a dark color and a rich aroma. Drink it in one gulp, and it's mellow and thick. The tea leaves have a dense texture and the brewed tea has a dark color. The drink is mellow and sweet, and the aftertaste lingers for a long time. The mouth is crisp and rich, with a lasting aftertaste. With such a strong fragrance, it is truly a valuable product.

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