The traditional Tieguanyin tea carefully produced by Fumingtang Tea House is made from pure red heart Tieguanyin afternoon green tea from its own tea garden. It is completely operated according to traditional techniques. The green tea is shaken four times to make the red border ferment in place, and imitated with carbon-baked Tieguanyin. The unique techniques, careful baking, slow work and meticulous work promote the slow transformation of the substances contained in the tea leaves, and finally form a rich and fragrant ripe fruit aroma. The traditional Tieguanyin has a solid appearance, bright orange-yellow soup, rich and long-lasting aroma, mellow and sweet taste, soft green leaves with red-edged leaf bottoms, strong foam resistance, obvious Guanyin charm, and is full of Nanyan's unique regional flavor. The value of traditional craftsmanship is immaterial and can be measured. Fumingtang shoulders the mission of passing on traditional craftsmanship and conveying the thoughts and enthusiasm of ancient tea drinkers to every tea lover through cups of tea soup.