花茶

scented tea

The unique floral fragrance is directly melted into the leaves without being roasted. The fresh and fragrant fragrance is open and generous, and the aftertaste lasts for a long time after drinking.

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The making process of scented tea

Choose fresh green tea as the base, and then choose different flower species such as jasmine, peony and other flowers. When the flower buds open, carefully remove the petals and place them among the tea leaves. Control the proportion or insert them at will. Then lightly cover for fermentation and fusion, during which the temperature and humidity are controlled to naturally combine the aroma of the scented tea. The finished flower petals are soaked in the soup, and the colors and fragrances are mixed, sour and sweet. You can enjoy tea and enjoy the flowers at the same time.

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