Generally speaking, tea does not hurt the stomach, but different people may be suitable for different teas. Current research shows that black tea has a significant motility and protection effect on the digestive tract, and may be suitable for those with weak gastrointestinal function or damage to the digestive tract; green tea may be more suitable for those with a strong appetite and strong digestive function; while traditional Because Tieguanyin has a moderate degree of fermentation, it is more suitable for drinking by most groups.

Generally, heavily fermented tea leaves are milder in nature, while unfermented and lightly fermented tea leaves are irritating and can be divided into warm and cold teas among the people. Zhijing belongs to green tea. Green tea is unfermented tea and is customarily called cool.

It varies from person to person. Since tea itself contains caffeine, it is recommended to follow the doctor's advice. Normally, it is recommended to drink lighter tea, such as light ripe Pu'er, light black tea, etc.

As long as you drink tea reasonably, tea is also beneficial to children's health. Try to drink it during the day, and the tea soup should be light and warm. Rinse your mouth with tea after meals. Tea polyphenols can refresh your mind, prevent tooth decay and protect against radiation.

Drinking tea on an empty stomach will irritate the gastric mucosa. Whether it is suitable to drink tea on an empty stomach depends on individual tolerance. Generally speaking, green tea has not undergone any fermentation, so drinking it on an empty stomach may cause irritation; Oolong teas such as Tieguanyin are semi-fermented teas, and their impact on the stomach is not as strong as green tea; black tea and dark tea are milder. But it still varies from person to person. Many people are accustomed to drinking tea on an empty stomach in the morning without any effect.

Tea cannot directly whiten skin. But high-quality green tea contains tea polyphenols, and tea polyphenols can resist ultraviolet rays, protect against radiation, regulate the intestinal tract, and therefore have skin care effects.

It is recommended to drink tea with low irritation, such as Pu'er, black tea, Anji white tea, Wuyi rock tea and traditional Tieguanyin. It is not recommended to drink large amounts of green tea.

It varies from person to person. It is recommended that people with cold stomach drink black tea, cooked Pu'er, and rose tea.

All teas sold at Fook Ming Tong undergo rigorous laboratory testing. Since samples are submitted for inspection without pre-rinsing, washing the leaves is unnecessary as they meet strict hygiene standards. However, for aged teas or tightly compressed tea nuggets, a brief 'awakening steep' is recommended to allow the leaves to unfurl, releasing their full aromatic complexity and layered flavors.

The alkaloids in tea mainly include caffeine (caffeine), cocoa and theophylline, of which caffeine accounts for the majority (2%-4%). ​​It has the effects of stimulating the central nervous system, strengthening the heart, and diuresis. The caffeine in tea and Unlike synthetic caffeine, it does not accumulate in the human body.

It varies from person to person, but it is generally not recommended to drink a lot of strong tea at night. The caffeine in tea can excite the central nervous system and be a diuretic, affecting sleep.

Ripe Pu'er and Oolong tea are better for losing weight. The main lipid-lowering ingredients in tea are: tea polyphenols, caffeine and tea polysaccharides.

No, chrysanthemum tea not only tastes good, but also has health benefits.

This phenomenon is caused by the so-called "tea alcohol" caused by the caffeine contained in tea that strongly stimulates the central nervous system and is excited, causing palpitations, body trembling, dizziness, weakness of the four limbs, stomach discomfort, hunger and other phenomena. . Those who usually drink less tea should not drink too much at one time, especially strong tea. Once you get used to it, as long as you are healthy, this phenomenon will subside.

Yes! But it is not recommended because it is easy to breed bacteria and lose the fresh taste if left for too long. After soaking and putting it in the refrigerator, the freshness cannot be maintained. The hot water has soaked the tea leaves and the taste will not be good the next day. This is not recommended.

If you have acne-prone skin, you can directly soak the mask with tea water and apply it on the face, or use green tea water when adjusting the mask; if the acne is squeezed out, you can try sticking a soaked tea leaf on it.

As long as the tea remains dry and free from moisture, it remains safe to drink. However, its aroma and freshness will gradually decline over time, affecting the overall flavor profile. That said, post-fermented dark teas (like aged pu-erh), properly stored oolongs, and well-aged white teas can actually improve with time, developing richer and more mellow characteristics.

Not all teas need to be refrigerated, mainly non-fermented to medium-fermented teas such as green tea, white tea and green tea. Tea polyphenols can delay oxidation under low temperature and humidity control and maintain freshness, original color and aroma. The most suitable refrigeration temperature is 2℃-6℃, but it should not be placed in a refrigerator with an unpleasant smell.

Keep raw and ripe pu-erh in separate, breathable containers. Store them in a dark, odor-free place around room temperature (25–28°C) with moderate humidity. Don’t vacuum-seal – the tea needs to breathe! Warning: Never dry pu-erh in direct sun – it ruins the flavor.

Place in a ventilated, cool and dry place to dry, but the quality will be affected.

If high-quality tea is steeped for too long, the tea soup will feel too strong, while low-quality tea will have a bitter taste.

Generally, Pu'er raw materials are coarse and old. Old tea with a long history can be boiled, but young tea and new tea are not recommended for boiling and drinking.

Black tea is a fully fermented tea. During the fermentation process, theaflavins, thearubigins, etc. are produced. Theaflavins can scavenge free radicals to prevent aging, and can also strengthen the stomach and digestion, etc. You can add sugar and milk to drink according to your preference.

The tea drain can filter the tea residue and generally does not affect the taste. On the contrary, if the brewing technique is good and the tea is very young, it is not recommended to use a tea strainer, because the tea polyphenols in the pekoe are high and it would be a pity to filter it out. Tea stains can be washed away with a little baking soda or toothpaste.

Slightly acidic water with a general Ph value below 7 is the most suitable for making tea.

It is not suitable to make tea in a thermos cup, as it will lose the freshness and taste.