Yunnan Yuannian Pu'er

HK$170
HK$170
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SKU: 6301-075

In recent years, Pu'er was produced in the Menghai area of ​​Xishuangbanna, Yunnan. The tea master selects raw materials that are 5 to 10 years old and blends them. This tea has a unique regional aroma of Pu'er. The tea soup is reddish brown and has a rich and sweet taste.
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  • aroma Chen Xiangnong
  • taste Mellow and smooth
  • Origin Xishuangbanna, Yunnan
  • shape Tightly knotted, reddish-brown, stemmed and evenly distributed
  • water temperature 100 degrees
  • Brewing method (standard) 5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds

Pu'er

Pu'er has a dark color and a rich aroma. Drink it in one sip, it's mellow and thick. The tea leaves have a dense texture and the brewed tea has a dark color. The drink is mellow and sweet, and the aftertaste lingers for a long time. The mouth is crisp and rich, with a lasting aftertaste. With such a strong fragrance, it is truly a valuable product.

In a simple summary, Pu'er tea is rich and mysterious in color, and the aroma is restrained and deep at first when you drink it. The taste is rich and mellow with a sweet aftertaste, rich and full in the mouth, and the aftertaste lingers for a long time. Please indicate whether this description successfully captures the characteristics of Pu'er tea, and whether I need to improve it so that the description can be more accurate.

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Since its establishment in 1987, Hong Kong Fook Ming Tang Tea House has been committed to enhancing tea culture and promoting the development of traditional Chinese tea into the international market. In the 35th year of operation, we have put all our efforts into quality control, marketing, service quality and packaging design to coordinate development, and we have successfully created an internationally renowned Hong Kong brand.

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