Yunnan Yuannian Pu'er
- Regular price
- HKD $170
- Sale price
- HKD $170
- Regular price
- HKD $
SKU: 6301-075
In recent years, Pu'er was produced in the Menghai area of Xishuangbanna, Yunnan. The tea master selects raw materials that are 5 to 10 years old and blends them. This tea has a unique regional aroma of Pu'er. The tea soup is reddish brown and has a rich and sweet taste.
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aroma
Chen Xiangnong
taste
Mellow and smooth
Origin
Xishuangbanna, Yunnan
shape
Tightly knotted, reddish-brown, stemmed and evenly distributed
water temperature
100 degrees
Brewing method (standard)
5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
Pu'er
Pu'er has a dark color and a rich aroma. Drink it in one sip, it's mellow and thick. The tea leaves have a dense texture and the brewed tea has a dark color. The drink is mellow and sweet, and the aftertaste lingers for a long time. The mouth is crisp and rich, with a lasting aftertaste. With such a strong fragrance, it is truly a valuable product.
In a simple summary, Pu'er tea is rich and mysterious in color, and the aroma is restrained and deep at first when you drink it. The taste is rich and mellow with a sweet aftertaste, rich and full in the mouth, and the aftertaste lingers for a long time. Please indicate whether this description successfully captures the characteristics of Pu'er tea, and whether I need to improve it so that the description can be more accurate.
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