2011 Yunnan Qizi Pu'er Tea Cake
- Regular price
- HK$1,880
- Sale price
- HK$1,880
- Regular price
SKU: 62411-000
2011 Yunnan Qizi Pu'er tea cake (cooked cake): The raw material is Yunnan large-leaf sun-dried green tea, which is artificially fermented and pressed. The color is dark brown and moist, the cake surface is flat, the soup is red and bright, the aroma is pure, and the taste is gentle.
- Free local shipping when you spend HK$400 on regular-priced products
- Spend HK$2,500 on regular-priced products and get free overseas shipping once (calculated per order)
- aroma Chen Xiang
- taste Mild taste
- Origin Xishuangbanna, Yunnan
- shape The surface of the cake is sprouting, reddish brown in color and oily.
- water temperature 100 degrees
- Brewing method (standard) 5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
black tea
Dark tea is fermented tea that has been fermented to a certain level. Compared with black tea and green tea, the fermentation degree of black tea is reduced, making its color darker.
Generally, the leaves of black tea are deep ink black with a glossy feel. The aroma released contains the yeast aroma of fermented tea leaves and the aroma of grain, such as fresh bread.
When drinking black tea, the characteristic is its thick and solid taste. After entering the throat, it first feels full of moisture, and then a slightly sweet taste of sugar and malt emerges, which together with the yeasty aroma form a rich aftertaste.
Compared with black tea, black tea lacks the freshness and refreshing feeling, but its deep and rich taste and aroma are why many tea drinkers appreciate it. Whether you drink it alone or with snacks, black tea can bring you a comfortable and comfortable experience. With its profound and extraordinary appearance and connotation, black tea has always been a unique existence in tea culture.
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