Anhui Age Unknown Lu’an
- Regular price
- HKD $120
- Sale price
- HKD $120
- Regular price
- HKD $
SKU: 6303-075
Place of Origin: Anhui
Lu An is grown in Mount Huo in Anhui Province. It is heavily fermented and preserved for years as Pu'er. Only small and tender leaves are used. Colour of drink is orange red, taste is smooth and subtle.
Tea weight: 75g
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Aroma
Reed leaf aroma
Taste
Rich and mellow, with a distinct sweet aftertaste
Origin
Qimen, Anhui
Shape
Tight, deep brown leaves with golden tips and stems – fairly even in texture
Water temperature
100 degrees
Brewing method
(standard) 5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
Dark Tea
Dark tea is fermented tea that has been fermented to a certain level. Compared with black tea and green tea, the fermentation degree of black tea is reduced, making its color darker.
Generally, the leaves of dark tea are deep ink black with a glossy feel. The aroma released contains the yeast aroma of fermented tea leaves and the aroma of grain, such as fresh bread.
When drinking dark tea, the characteristic is its thick and solid taste. After entering the throat, it first feels full of moisture, and then a slightly sweet taste of sugar and malt emerges, which together with the yeasty aroma form a rich aftertaste.
Compared with black tea, dark tea lacks the refreshing and refreshing feeling, but its deep and rich taste and aroma are why many tea drinkers appreciate it. Whether you drink it alone or with snacks, dark tea can bring you a comfortable and comfortable experience. With its profound and extraordinary appearance and connotation, dark tea has always been a unique existence in tea culture.
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