2006 Yi Bang Pu Er Disc 357g
- Regular price
- HKD $3,180
- Sale price
- HKD $3,180
- Regular price
- HKD $
SKU: 60906-000
The raw material is pressed from Yunnan large and sun-dried green tea leaf.
The color is reddish brown. The cake surface is flat, the color is bright orange after brew. And it has typical Pu’er fragrance. And the taste is strong and sweet.
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aroma
Chen Xiang revealed
taste
Mild taste
Origin
Xishuangbanna, Yunnan
shape
The surface of the cake is flat and reddish-brown, and the buds are tight.
water temperature
100 degrees
Brewing method (standard)
3 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
black tea
Dark tea is fermented tea that has been fermented to a certain level. Compared with black tea and green tea, the fermentation degree of black tea is reduced, making its color darker.
Generally, the leaves of black tea are deep ink black with a glossy feel. The aroma released contains the yeast aroma of fermented tea leaves and the aroma of grain, such as fresh bread.
When drinking black tea, the characteristic is its thick and solid taste. After entering the throat, it first feels full of moisture, and then a slightly sweet taste of sugar and malt emerges, which together with the yeasty aroma form a rich aftertaste.
Compared with black tea, black tea lacks the refreshing and refreshing feeling, but its deep and rich taste and aroma are why many tea drinkers appreciate it. Whether you drink it alone or with snacks, black tea can bring you a comfortable and comfortable experience. With its profound and extraordinary appearance and connotation, black tea has always been a unique existence in tea culture.
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