2006 Yibang Puer Tea Cake
- Regular price
- HK$2,180
- Sale price
- HK$2,180
- Regular price
SKU: 60906-000
2006 Yibang Pu'er Tea Cake (raw cake): The raw material is Yunnan large-leaf sun-dried green tea. The color is reddish-brown and oily, with exposed peaks. The cake surface is flat, the soup is bright orange-yellow, the aroma is revealed, and the taste is rich and sweet. .
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aroma
Chen Xiang revealed
taste
Mild taste
Origin
Xishuangbanna, Yunnan
shape
The surface of the cake is flat and reddish-brown, and the buds are tight.
water temperature
100 degrees
Brewing method (standard)
3 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
black tea
Dark tea is fermented tea that has been fermented to a certain level. Compared with black tea and green tea, the fermentation degree of black tea is reduced, making its color darker.
Generally, the leaves of black tea are deep ink black with a glossy feel. The aroma released contains the yeast aroma of fermented tea leaves and the aroma of grain, such as fresh bread.
When drinking black tea, the characteristic is its thick and solid taste. After entering the throat, it first feels full of moisture, and then a slightly sweet taste of sugar and malt emerges, which together with the yeasty aroma form a rich aftertaste.
Compared with black tea, black tea lacks the refreshing and refreshing feeling, but its deep and rich taste and aroma are why many tea drinkers appreciate it. Whether you drink it alone or with snacks, black tea can bring you a comfortable and comfortable experience. With its profound and extraordinary appearance and connotation, black tea has always been a unique existence in tea culture.
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