Hangzhou OSMANTHUS

Floral Tea is a traditional Chinese tea drink prepared by adding fresh flower petals to high-quality green tea, adding a unique aroma and taste. The most common types of floral tea include rose tea made from rose flowers, jasmine tea made from jasmine flowers, and dendrobium flower tea and loquat flower tea made from dendrobium flowers and loquat flowers. The process of making floral tea is to boil the fresh petals with hot water, so that the essence of the floral fragrance can penetrate deep into the tea leaves. When drinking floral tea, not only can you visually appreciate its colorful colors, but you can also taste the delicate fragrance of different flowers in your mouth. This unique drink, which brings out the aroma of flowers in tea, has become a highlight of Chinese tea culture.