Chaoan Wuhan Danju
- Regular price
- HK$450
- Sale price
- HK$450
- Regular price
SKU: 42807-075
Chaoan Danke is produced in Chaozhou, Guangdong. Chao'an Danju is thick and reddish-brown in appearance, has a fruity aroma and a sweet taste.
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aroma
Fruity aroma
taste
Full-bodied and melodious
Origin
Chaozhou, Guangdong
shape
Still tight, straight, fat, even, reddish brown
water temperature
100 degrees
Brewing method (standard)
5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
Dancong
The tea tree selected by Shancong is tall and straight, and each branch and leaf is thick and powerful. The picked green leaves are shiny green and slightly round in shape.
The color of the brewed soup is a little olive green and bottomless. The evaporated spices are rich and varied, starting with a rich spice note, and then releasing a deep pine wood aroma and a slightly bitter fruity aroma.
When entering the mouth, Dancong shows a unique thick taste, like a thick leaf full of water, easily covering the entire mouth. At the same time, a slightly astringent taste comes to the tip of the tongue, bringing a full and full feeling.
It is quite sweet after drinking, but it is not as lingering as other kinds, but ends with a slight bitterness and fruity aroma in the mouth. Generally speaking, Dancong's selling point is its thickness and fullness, and the aftertaste after drinking is full of hidden meanings, which attracts people to try again and again.
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