2017 Yunnan Nannuo Mini Ripe PU'ER Disc (7 Per Tube)

HKD $190
HKD $190
HKD $
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SKU: 64517RI-000

2017 Yunnan Nannuo Mini Ripe PU'ER Disc (7 Per Tube): The raw material is mini cakes made by artificial fermentation and pressing of large-leaf sun-dried green tea from Nannuo Mountain in Yunnan. The color is reddish brown with buds; the soup is red, thick and bright, with a mellow and mellow aroma. , the entrance is smooth.
  • Free local shipping when you spend HK$400 on regular-priced products
  • Spend HK$2,500 on regular-priced products and get free overseas shipping once (calculated per order)
  • aroma Chen Xiang has a slight warehouse flavor
  • taste Mild taste
  • Origin Xishuangbanna, Yunnan
  • shape Round shape, reddish brown
  • water temperature 100 degrees
  • Brewing method (standard) One piece 1 minute/1 minute 30 seconds/2 minutes

black tea

Dark tea is fermented tea that has been fermented to a certain level. Compared with black tea and green tea, the fermentation degree of black tea is reduced, making its color darker.

Generally, the leaves of black tea are deep ink black with a glossy feel. The aroma released contains the yeast aroma of fermented tea leaves and the aroma of grain, such as fresh bread.

When drinking black tea, the characteristic is its thick and solid taste. After entering the throat, it first feels full of moisture, and then a slightly sweet taste of sugar and malt emerges, which together with the yeasty aroma form a rich aftertaste.

Compared with black tea, black tea lacks the freshness and refreshing feeling, but its deep and rich taste and aroma are why many tea drinkers appreciate it. Whether you drink it alone or with snacks, black tea can bring you a comfortable and comfortable experience. With its profound and extraordinary appearance and connotation, black tea has always been a unique existence in tea culture.

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Fook Ming Tong Tea Shop

Since its establishment in 1987, Hong Kong Fook Ming Tong Tea Shop has been committed to enhancing tea culture and promoting the development of traditional Chinese tea into the international market. In the 35th year of operation, we have put all our efforts into quality control, marketing, service quality and packaging design to coordinate development, and we have successfully created an internationally renowned Hong Kong brand.

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