Chaoan Mount Phoenix Ba Xian DANCONG Aged Species (2026 Spring Tea)

Regular price: HKD $750
Sale price: HKD $750
Regular price: HKD $

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SKU: 44006-038

Chaoan Mount Phoenix Ba Xian DANCONG Aged Species is produced on Mount Phoenix in Guangdong Province. The dry leaves are plump, tightly bound, slightly curved, uniform, and clean, with a yellowish-brown color. The tea liquor is pale yellow, bright, and clear, offering an elegant gardenia-like fragrance with a refined, lingering aroma. The taste is rich, mellow, and full-bodied, with a distinctive “mountain-flavored”. The infused leaves are soft, uniform, plump, and bright yellowish-brown.

Tea weight: 38g

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Aroma

Gardenia and refined aroma

Shape

Plump, tight, slightly curved, uniform leaves in yellowish-brown.

Taste

Rich, mellow, and mountain-flavored.

Water temperature

100 degrees

Origin

Chaozhou, Guangdong

Brewing method

(Standard) 5 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds

Dancong

The tea tree selected by Shancong is tall and straight, and each branch and leaf is thick and powerful. The picked green leaves are shiny green and slightly round in shape.

The color of the brewed soup is a little olive green and bottomless. The evaporated spices are rich and varied, starting with a rich spice note, and then releasing a deep pine wood aroma and a slightly bitter fruity aroma.

When entering the mouth, Dancong shows a unique thick taste, like a thick leaf full of water, easily covering the entire mouth. At the same time, a slightly astringent taste comes to the tip of the tongue, bringing a full and full feeling.

It is quite sweet after drinking, but it is not as lingering as other kinds, but ends with a slight bitterness and fruity aroma in the mouth. Generally speaking, Dancong's selling point is its thickness and fullness, and the aftertaste after drinking is full of hidden meanings, which attracts people to try again and again.

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