Wuyi DA HONG PAO (2025 Spring Tea)
- Regular price
- HKD $240
- Sale price
- HKD $240
- Regular price
- HKD $
SKU: 40611-075
Da Hong Pao, the best type of rock tea, grows among rocks in Wuyi, Fujian Province. The top of the rock is nourished by gurgling spring water all year round. Wuyi Da Hong Pao is still tight and slightly curved, with a small front sprout. The tea soup is bright orange-red, caramel aroma and rich flavor.
Tea weight: 75g
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Aroma
Caramelized aroma
Shape
Fairly tight and slightly curved, dark brown, oily luster
Taste
Rich and melodious
Water temperature
100 degrees
Origin
Wuyishan, Fujian
Brewing method
(Standard) 7 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
Da Hong Pao
The tea trees chosen for Da Hong Pao are tall and strong, and the tea leaves are as green as lacquer and have strange shapes. The surface of each leaf is densely covered with straight top burrs like a tapestry, which is spectacular.
The color of the brewed tea is just as the name suggests, red. It was as red as if it had been dipped in wine. When you first smell it, it is lingering with the crispiness of baked biscuits and the richness of nuts.
At the entrance, there are waves of taste that come and go. It is as sweet as preserved fruit at first, then the crispiness of nuts appears, and then it turns into the fragrance of tea itself. Just when you think it's over, suddenly a mouthful of sweetness comes flooding back, which is simply indescribable.
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