Traditional Nanyan Premium TIE GUAN YIN
- Regular price
- HKD $320
- Sale price
- HKD $320
- Regular price
- HKD $
SKU: 40011-075
Tieguanyin is a semi-fermented tea, its distinguishing feature is the red edges around the green leaves. The traditional method of making Tieguanyin tea requires a longer semi-fermentation time, resulting in the clustering of the leaves and a darker color of the tea (bright orange). It tastes mellow and has a rich fruity aroma, such a combination of distinctive scent, hue and red edged leaves forms the unique character of Nanyan's traditional Tieguanyin. Its brisk and refreshing taste has won the hearts of many tea drinkers.
Tea weight: 75g
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aroma
Ripe fruit
taste
Rich, red heart flavor
Origin
Anxi, Fujian
shape
Reddish brown, heavy, solid and even
water temperature
100 degrees
Brewing method (standard)
7 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
Tieguanyin
Tieguanyin soup always has a grayish color, but under the light there is a deep flow of mercury. At first taste, it exudes a graceful aroma of pine wood and faint orchids. First, a soft layer is formed on the top of the tongue, like down, and slowly spreads.
The taste is light and elegant in the mouth, and then lingers. Even if my tongue has been drinking tea for many years, it will never be able to match its lingering sweetness. Especially the round aftertaste in the throat is like a deep musical bow, opening up the timbre of the taste buds.
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