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Green Tea

Green tea is an unfermented tea. The "Three greens" of green tea are dry leaves green, tea green, brewed leaves green. The inner quality requires a high aroma and a fresh and mellow taste. Common famous green teas on the market include Xihu Long Jing, Huangshan Maofeng, Dongshan Bi Luo Chun, Lu'an Gua Pian, Tai Ping Hou Kui, Mao Feng, etc.

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Green tea making process

The processing of green tea is simply divided into three steps: fixation, rolling and drying. The key is fixation. After fixation, the activity of enzymes is inactivated, and the various chemical components contained in them are basically physically and chemically changed by heat without the influence of enzymes, thus forming the quality characteristics of green tea.

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